time may be assigned by the manager. Ensures that cleaning and housekeeping standards on equipment and work
Involvement in first line maintenance tasks including cleaning of the machines in the department of your responsibility
tools.
implementation of sanitation procedures and maintain a clean and hygienic work environment.
identify and evaluate the risks Maintain a safe and clean work environment by ensuring that staff are issued
implementation of sanitation procedures and maintain a clean and hygienic work environment. Manage the quality
according to specifications and established procedures Clean and sanitizes processing equipment, tanks, pipes
Cleanliness of equipment and plant Ensure that cleaning schedules are followed. Fumigation management-Ensure
Environment rules to be complied with Vehicles are to be clean and presentable
Adherence to Food
conduct Handwashing Procedure - Ensuring staff are cleaning and sanitizing hands efficiently before handling