Requirements: Bachelor's degree or Diploma in Food Science or Technology. Minimum of 5 years' experience
Requirements: Bachelor's degree or Diploma in Food Science or Technology. Minimum of 5 years' experience
The QC coordinator role will support the QAFS Manager to maintain and improve the systems and procedures of the Laboratory and Food Safety Functions. This will be done by evaluating, assessing, reporting, and implementing CAPA Measures for both Manufacturing and the Laboratory departments, using the