quality. 9 - Maintain good housekeeping practices. 10 - Identify & correct poor work habits. 11 - Initiate
daily production outputs and inventory levels. 5 – 10 year experience in a sewing department environment
ience required:
qualification in Food Science is essential At least 10 years' experience in Quality At least 5 years' experience
Proficiency in the MS Office package At least 8- 10 years' experience within a similar environment. Proven
minimum of a Grade 12 national certificate A minimum of 10 years' experience in the Poultry industry A minimum
Education and Experience
Production Planning Manufacturing modules.
experience in the plastics manufacturing industry 5-10 years injection moulding experience in a senior manufacturing
and experience with food processing equipment. Driver's license and own transport essential.