Communicate to the food safety team and Production staff of any problems or improvements in production. Implement
and implement training programs for production staff to enhance their skills and performance Requirements:
targets are met. - Manage a team of production staff, including hiring, training, and performance evaluations
targets are met. - Manage a team of production staff, including hiring, training, and performance evaluations
and implement training programs for production staff to enhance their skills and performance Requirements:
usage and manage orders accordingly. Supervise staff in the Technical Innovation Center (TIC) and ensure
to optimize fruit size and quality Inspire farm staff to be productive and create innovative ways of working
to optimize fruit size and quality Inspire farm staff to be productive and create innovative ways of working
given, either verbally or written to all members of staff in regard to drawings. Working with relevant parties
must always displayed to the customer and General staff.
Ad hoc Duties: