production problems.
Implementing and sustaining food safety system compliance in area of control:
Ensuring cleaning procedures in food manufacturing areas are maintained and correct use
experience:
Degree in Food Science Required
BSc Majoring in food technology preferred
5
product costing, product development
HACCP and Food Safety Legislation knowledge
Good Interpersonal
The Junior Quality and Food Safety Administrator is responsible for establishing and implementing Quality Quality Management and Food Safety Programs. The role includes monitoring these programs' performance and CAPA execution. Food Safety Program Monitoring: Oversee and improve programs such as: Food Safety Manual Non-Conforming Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification, Traceability and Transport Waste Disposal Food Defense Quality Management and Food Safety Programs: Develop procedures
Recruitment's client, in the food manufacturing industry, is currently seeking for a Junior Food Technologist, to in Cape Town. Responsibilities: Assisting senior food technologists in developing new products and improving to ensure product consistency and compliance with food safety regulations. Assisting with the development specifications and documentation. Conducting research on new food trends, ingredients, and technologies to contribute practices in food technology. Requirements: Bachelor's degree in Food Technology, Food Science, or related
detail-oriented Planning Coordinator to join their food production company in the Western Cape. The Planning standards. Requirements: A bachelor's degree in food science, business administration, supply chain management experience in a supervisory or managerial role within a food production environment. Ability to quickly address and Microsoft Office Suite. In-depth knowledge of food safety standards and the ability to implement and
Ensure compliance with national and international food safety standards and regulations (e.g., ISO 22000 lists from production, · Stay updated on changes in food safety laws and regulations and implement necessary necessary adjustments. · Conduct regular inspections of food processing areas, storage facilities, and transportation Perform internal audits to ensure compliance with food safety policies and procedures. · Coordinate and organizations. · Develop, implement, and maintain food safety management systems. · Conduct risk assessments
FOOD AND SAFETY JUNIOR QUALITY CONTROLLER/ EAST LONDON – To achieve quality assurance >
Diploma/Degree in Food Safety Management
Experience in Food Manufacturing industry
Proven
Introduction Well known food manufacturer Description A well known food manufacturer is seeking Graduate communication - verbal and written Will be exposed to the food industry - milling / bagging / extrusion, industrial solving Responsible for: Compliance with quality and food safety, cleaning, inspection and lubrication processes ISO45001 Attend site meetings Profile A well known food manufacturer is seeking Graduate Engineers to join communication - verbal and written Will be exposed to the food industry - milling / bagging / extrusion, industrial
Qualifications:
- Minimum 5 years experience as a Food Safety Manager with GFSI certification.
- Strong
and ISO14001.
- Food technology qualification or similar experience as a Food Safety and Quality Manager
client's food production factory in Howick. The purpose of the position is to ensure that Food Safety, HACCP, Quality and Food Defence principals are maintained in the production environment. The successful and the Food Safety and Quality Manager. Responsible for ensuring that all staff adhere to food safety protocols and principles and maintaining and encouraging food safety culture. Completion of all factory area GMP testing for FFA's and PV's. Maintaining HACCP, Food Fraud and Food Defence protocols. Responible for Quality
include:
Developing, implementing and managing a Food Safety Management System (FSMS) for the business
products.
Ensuring that all product sold is food safe and meets the quality standards of the relevant
its suppliers are never exposed to any potential food safety issues or liabilities.
Manage the QA
quality assurance meetings
Report any quality or food safety issues to senior management as and when
Assurance or Food Science degree
Minimum five years of experience in Quality Control in the food manufacturing