Technology diploma / Food Science degreeA qualification in food technology or food science or Dairy Specific Accrediation.Grade 12, Food Technology diploma / Food Science degree
Full competence in this role would
Diploma/ Degree or related qualification in Food Science/Food Technology 3 - 5 Years research and development
Matric Certificate/Grade 12 with Mathematics and Science. BTech Degree in Metallurgical or Chemical Engineering essential. Strong presentation skills. Proficient in computer literacy, administration, and housekeeping. Valid
research approaches where relevant (i.e.sensory science, consumer sensory etc.), managing external research the following profile: Bachelor's degree in Food Science, Food Engineering and related fields Experience
research approaches where relevant (i.e.sensory science, consumer sensory etc.), managing external research the following profile: Bachelor's degree in Food Science, Food Engineering and related fields Experience
candidate must have: Matric with a degree in Food Science or relevant qualification At least 1-3 year relevant inspections and housekeeping will be advantageous Basic computer literacy skills Must have leadership and problem-solving
Experience
design Requirements: Bachelor's degree in food science, nutrition, culinary arts, or a related field At manufacturing industry Strong knowledge of food science, food production processes, and sensory evaluation
design Requirements: Bachelor's degree in food science, nutrition, culinary arts, or a related field At manufacturing industry Strong knowledge of food science, food production processes, and sensory evaluation
experience and/or qualifications and/or food science, animal science or related fields Previous experience in