over at the beginning and end of shift. Good housekeeping (5S) Reporting to the Shift Supervisor – the
products are produced Practicing a high standard of housekeeping and safety Any other duties reasonably requested
products are produced Practicing a high standard of housekeeping and safety Any other duties reasonably requested
food fraud risks
are produced · Practicing a high standard of housekeeping and safety · Assisting with some fabricating
are produced · Practicing a high standard of housekeeping and safety · Assisting with some fabricating
using straight edge and clock gauge. Maintain housekeeping and safety on machines, Adherence of all SHE
of the equipment commissioning team. Maintain housekeeping and a high quality work ethic. Maintain health
Ensure production goals are met daily Ensure good housekeeping Complying with health and safety and other relevant
Ensure production goals are met daily Ensure good housekeeping Complying with health and safety and other relevant