compliance with national and international food safety standards and regulations (e.g., ISO 22000, HACCP from production, · Stay updated on changes in food safety laws and regulations and implement necessary adjustments internal audits to ensure compliance with food safety policies and procedures. · Coordinate and prepare organizations. · Develop, implement, and maintain food safety management systems. · Conduct risk assessments corrective actions to mitigate food safety risks. · Investigate food safety complaints and incidents, determine
Transport company with 35years experience in need of a Safety Analyst in the Krugersdorp/Chamdor area to monitor report upstream to an Operations Manager. Ensure the safety and physical integrity of the unit's employees preventively and correctively. Conduct specific safety training for all employees. Monitor, control and field. Proficiency in the use of safety management tools. Certified safety professional. Excellent communication
Description The Junior Quality and Food Safety Administrator at RPO Recruitment is responsible for establishing establishing and implementing Quality Management and Food Safety Programs in a food manufacturing setting. The role execution. Food Safety Program Monitoring: Oversee and improve programs such as: Food Safety Manual Document Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification, Traceability Disposal Food Defense Quality Management and Food Safety Programs: Develop procedures and record implementation
Job title: Quality and Food Safety Administrator Location: Cape Town Industry: Food Manufacturing Job organized and detail-oriented Quality and Food Safety Administrator to join their food manufacturing responsible for ensuring that our products meet safety and quality standards, and that all relevant regulations responsibilities: Maintain and monitor the company's food safety and quality management systems. Conduct regular compliance with food safety regulations. Investigate and resolve any quality or safety issues that may arise
completed B-Tech in Safety Management/ National Diploma in Occupational Health and Safety - NEBOSH. Required Conducting safety inspections and risk assessments Drive SHEQ awareness on sites -behaviour based safety , risk risk management and visual safety management Identifying OHS-related training needs in the workplace R
compliance to the Occupational Health and Safety and Mine Health and Safety Acts within the company.
Relevant tertiary qualifications in a Safety related field i.e., COMSOC 1 & 2/ SAMTRAC -
will be advantageous.
National Diploma in Safety Management will be advantageous.
Computer
housekeeping, efficiency, cost control, quality, waste and safety standards in the Plant Understand and follow lean practices. Daily Communication with H&S Officer for Safety issues Quality Control for Quality issues Maintenance policies and procedures Health and Safety: Enforce adherence to safety regulations in the plant to achieve potential safety related issues to relevant parties. Ensure compliance with Health, Safety and Environment Environment measures (safety guards, PPE, waste disposal etc.). Assist in accidents and incidents investigation
housekeeping, efficiency, cost control, quality, waste and safety standards in the Plant
Health and Safety:
policies and procedures · Enforce adherence to safety regulations in the plant to achieve safe working working environment · Report and highlight potential safety related issues to relevant parties · Ensure that that all staff are trained in all HSE measures (safety guards, PPE etc.) and always complies with these food manufacturing industry · Knowledge on food safety (FSSC and GMP requirements) · Ability to process housekeeping, efficiency, cost control, quality, waste and safety standards in the Plant · Understand and follow
policies and procedures · Enforce adherence to safety regulations in the plant to achieve safe working working environment · Report and highlight potential safety related issues to relevant parties · Ensure that that all staff are trained in all HSE measures (safety guards, PPE etc.) and always complies with these food manufacturing industry · Knowledge on food safety (FSSC and GMP requirements) · Ability to process housekeeping, efficiency, cost control, quality, waste and safety standards in the Plant · Understand and follow