the manufacturing process. • Analysis, and make informed decisions to optimize resource allocation and
Training: Participate in ongoing training to stay informed about food safety standards Staff Collaboration:
control inspections, training and documented information management.
Maintain company housekeeping
Training: Participate in ongoing training to stay informed about food safety standards Staff Collaboration:
Conforming to implemented ISO 9001:2015 and HSE systems. o Assisting with the implementation of KPIs and
Accountable that the product quality management systems are upheld, ISO and FSSC standards are maintained
Knowledge of safety regulations, quality management systems, and lean manufacturing principles. Effective communication
Proficiency in production planning software and ERP systems. Strong analytical and problem-solving skills,
and clearing of all conveyor lines and transport systems of jams or blockages in a safe manner, Responsible
skills and capabilities; Performance Management System applications, conducting performance review sessions