Identify and report any equipment malfunctions or safety hazards to the Maintenance department. Package work surfaces, and storage areas. Follow food safety regulations and hygiene practices to prevent contamination contamination and ensure product quality and safety. Assist in inventory management tasks, including receiving Adhere to company policies and procedures, including safety protocols, attendance, and punctuality. Participate work environment. Basic Knowledge of HACCP. Food safety and good manufacturing practices. Knowledge of
Responsibilities include leading and managing all safety/environmental efforts, site planning, mine development compliance with Company policies and procedures for safety/environmental programs and as set by regulatory Mining Health & Safety regulations and possess a strong personal commitment to safety Working knowledge/understanding motivate the team to create employee ownership of safety, production, and quality Ability to work extended
Responsibilities include leading and managing all safety/environmental efforts, site planning, mine development compliance with Company policies and procedures for safety/environmental programs and as set by regulatory Mining Health & Safety regulations and possess a strong personal commitment to safety Working knowledge/understanding motivate the team to create employee ownership of safety, production, and quality Ability to work extended
& Safety Ensure and enforce that aspects in area of responsibility conform to Health and safety requirements area of responsibility Work safely and report on safety hazards or issues Quality Apply the company's quality Manufacturing Practices (GMP) Food Safety System Certification (FSSC) Food safety standards are site specific
compliance with industry standards, regulations, and safety protocols.
Code B drivers' license. Food Safety knowledge. Occupational Health and Safety knowledge. Good technical on the quality of maintenance. Hygiene and Food safety: Cleanliness of equipment and plant Ensure that done. Make sure and take responsibility regarding safety aspects of fumigation. Pest control management-Ensure regarding safety aspects of pest control Documentation-Ensure all hygiene and food safety control documents Occupational Safety: Machine/Operational safety-Ensure machine and operational safety is properly exercised
all health and safety regulations
leadership team to develop and implement robust health, safety, environment, and quality management systems aligned to prevent recurrence and promote a culture of safety and quality excellence.
established standards, policies; procedures and safety guidelines Infrastructure Maintenance responsibility Adherence to the Quality, Food Safety, Health, Safety and Environmental Standards Adherence Health, Safety and Environmental policies and standards. Enforcement: Enforce all food safety and Health and Safety Measures: Take reasonable precautions to prevent health and safety hazards. Follow training sessions related to Quality, Food Safety, and Health and Safety. Housekeeping: Maintain high