production staff to achieve production targets, quality outputs, and KPI’s, while maintaining a safe and operation and producing products to the required quality standards. Manage the process flow of production Keeping and Quality:
Health
levels
Quality Control:
in the food manufacturing industry is seeking a Quality Assurance Food Technician with 3 to 5 years experience experience working in a FMCG. Position: Quality Assurance Food Technician Location: Durban Minimum Qualification Qualification Requirements: Grade 12 National Diploma In Quality Assurance/National Diploma In Food Technology 3 (R&D) Roles and Responsibilities: Managing the quality function. Implementation & maintenance of FSSC Maintaining HACCP system Conduct internal audits on quality system, hygiene & housekeeping. Customer care
ensuring efficiency, cost-effectiveness, and high quality of output. Responsibilities: Manage and oversee operations including cutting, sewing, finishing, and quality control. Develop and implement strategies to increase production deadlines are met without compromising the quality. Supervise, train, and manage factory staff, including Implement and enforce quality control and tracking programs to meet quality objectives. Analyse production that all components meet our specifications and quality standards. Work closely with the design and product
ensuring efficiency, cost-effectiveness, and high quality of output. Responsibilities: Manage and oversee operations including cutting, sewing, finishing, and quality control. Develop and implement strategies to increase production deadlines are met without compromising the quality. Supervise, train, and manage factory staff, including Implement and enforce quality control and tracking programs to meet quality objectives. Analyse production that all components meet our specifications and quality standards. Work closely with the design and product
machines to ensure efficient production and high-quality output. Minimum requirements for the role: Must mould design principles. Must be familiar with quality control methods and tools for inspecting moulded machines to ensure efficient production and high-quality output. Setting up and preparing plastic injection pressure, and cycle time, to achieve desired part quality and production efficiency. Identifying and resolving resolving issues related to machine operation, part quality, and process deviations in a timely manner to minimise
teams to ensure smooth operations, adherence to quality standards, and timely completion of production
Quality Assurance:
Ensure compliance with quality control standards oil manufacturing.
Implement and maintain quality assurance programs, including documentation, testing with the quality control team to monitor product quality, investigate and resolve any quality issues, production planning, manufacturing processes, quality control, and supply chain management.
Demonstrated
industry. Strong knowledge of production processes, quality control, and health and safety standards. Excellent improvement and teamwork. Quality Control: Implement and maintain quality control processes to ensure ensure the production of high-quality products. Monitor and analyse production data to identify areas for for improvement in quality and efficiency. Take corrective actions to address quality issues promptly. Budget cost-saving opportunities without compromising quality or safety standards. Monitor expenses and ensure
teams to ensure smooth operations, adherence to quality standards, and timely completion of production downtime, and reduce costs. Quality Assurance: Ensure compliance with quality control standards and regulatory edible oil manufacturing. Implement and maintain quality assurance programs, including documentation, testing with the quality control team to monitor product quality, investigate and resolve any quality issues, production planning, manufacturing processes, quality control, and supply chain management. Demonstrated
teams to ensure smooth operations, adherence to quality standards, and timely completion of production downtime, and reduce costs. Quality Assurance: Ensure compliance with quality control standards and regulatory edible oil manufacturing. Implement and maintain quality assurance programs, including documentation, testing with the quality control team to monitor product quality, investigate and resolve any quality issues, production planning, manufacturing processes, quality control, and supply chain management. Demonstrated