Accountabilities and Outputs
Actively engage at regional level in the End-to-End Sales and Operational Planning and Safety. Housekeeping: Maintain high levels of cleanliness and orderliness within the work Qualifications and Experience
3 - 4 year technical qualified (e.g. BScience: Engineering Management) (Essential)
FMCG experience 3-4 years leading production teams (bottling preferred)
Machine to make plates
Requirements:
Minimum Matric/NQF 4 with Mathematics as a subject
Minimum 3 years
communication skills
communication skills
Att
challenging conditions
Att
Technology (or related qualification) and at least 4 years experience in food processing with a strong
specifications Education A relevant tertiary degree Experience 4 – 6 years quality control experience of which at least least 3 years should be in a management role High level leadership and decision making skills Able to motivate
. Track supplier pricing, rebates, and service levels (i.e. Plastic, can be expanded later). Communicate Plan and review compensation actions. Manage staff levels, wages, hours, contract labour to revenues at various policy. Enforce relevant policies and procedures. 4. Financial Management Prepare and manage an annual