c or Post-secondary education in hospitality management, business administration, or a related field
s and Responsibilities:
reflecting all rates, terms & conditions.
Manage a centralised system for recording rate information
database used for distributing rates)
Manage Free Sale Agreements (related to brochure agreements)
deadlines. 4. Organisational skills: Must be able to manage multiple projects, prioritise tasks including manufacturing in a compliance role - Experience in project management would be a bonus - Knowledge of Bartender labelling
deadlines. 4. Organisational skills: Must be able to manage multiple projects, prioritise tasks including manufacturing in a compliance role - Experience in project management would be a bonus - Knowledge of Bartender labelling
of administrative support, including calendar management, correspondence and filing and documentation