Reference: NEL011271-SH-2 Our client in the FMCG industry is looking for a Technical Manager (Abattoir) Key requirements: Bachelor of Science (BSc) in Food Science or related field. Significant leadership experience in FMCG sector. Strong knowledge of food safety regulations and standards. Experienc
stock levels to ensure products are consistently available to meet customer demand. The goal is to optimize
stock levels to ensure products are consistently available to meet customer demand. The goal is to optimize
/ Head of Sourcing / Team Lead Sourcing. This position plays a crucial role in providing strategic and