"SMART" EOC reports, and initiate x1
phone call p/week w/GVA operations.Complete your personal development
and continuously grow your knowledge
and experience in the goods, promotions and events we offer
performance of the aftersales colleagues MUST have • Matric with mathematics and/or accounting • Tertiary qualification
REQUIREMENTS:
REQUIREMENTS:
customer service by ensuring a world class shopping experience for their customers as well strong FMCG technical sales plans, demos, etc. Ensure customer shopping experience is in line with the agreed service levels Manage Coping with pressures and setbacks Merchant mind-set Matric 2 years management within the FMCG retail industry
customer service by ensuring a world class shopping experience for their customers as well strong FMCG technical sales plans, demos, etc. Ensure customer shopping experience is in line with the agreed service levels Manage Coping with pressures and setbacks Merchant mind-set Matric 2 years management within the FMCG retail industry
CAPE PROVINCE MINIMUM ESSENTIAL QUALIFICATIONS : Matric B. Comm Degree in Business Sciences, Logistics qualification working experience in Replenishment / Supply Chain in Dry Goods Working experience in analysing in respect of replenishment function Working experience in maintaining store replenishment parameters build reports Excellent communication skills Experience in root cause analysis & problem solving achieve KPI's MINIMUM ESSENTIAL QUALIFICATIONS : Matric B. Comm Degree in Business Sciences, Logistics
CAPE PROVINCE MINIMUM ESSENTIAL QUALIFICATIONS : Matric B. Comm Degree in Business Sciences, Logistics qualification working experience in Replenishment / Supply Chain in Dry Goods Working experience in analysing in respect of replenishment function Working experience in maintaining store replenishment parameters build reports Excellent communication skills Experience in root cause analysis & problem solving achieve KPI's MINIMUM ESSENTIAL QUALIFICATIONS : Matric B. Comm Degree in Business Sciences, Logistics
/>
qualification: • Matric with additional certificate in basic meat preparation or related field. Experience: • 3 years' years' experience in related field. • Must have a driver's licence. • Must have a good understanding understanding of stock take. • Retail environment experience advantageous. • Good communication skills both verbal