Management of the department staff; plans and controls the daily activities, conducts meetings and enforces on par and that correct PI Labels on shelves Controlling shrinkage; ensures stock in warehouse is at optimum
Management of the department staff; plans and controls the daily activities, conducts meetings and enforces on par and that correct PI Labels on shelves Controlling shrinkage; ensures stock in warehouse is at optimum
Management of the department staff; plans and controls the daily activities, conducts meetings and enforces on par and that correct PI Labels on shelves Controlling shrinkage; ensures stock in warehouse is at optimum
Management of the department staff; plans and controls the daily activities, conducts meetings and enforces on par and that correct PI Labels on shelves Controlling shrinkage; ensures stock in warehouse is at optimum
maintain productivity at all times. · Manage all controllable costs with a view to maintaining profitability store. · Cash management. · Stock rotation. · Control inventory losses and/or shrinkage. The post Retail
the MANAGEMENT
CONTROL SYSTEM
* Ensure correct number, type
and Monitor the Implementation of the MANAGEMENT CONTROL SYSTEM Ensure correct number, type of Quality
processes and inventory adjustments
Drive and control replenishment from the stockroom and holding areas hygiene audits)
Ensure compliance to internal controls (e.g. access and keys)
Ensure effective
high-value commodities and services, focusing on cost control and minimizing commercial risks Identify opportunities purchase of high-value commodities and services to control costs. Minimize commercial risk and reduce the
high-value commodities and services, focusing on cost control and minimizing commercial risks.