consideration the long lead times. Ensure safety stocks levels are achieved especially on critical products. Ensure stocks/backorders, showing actions to be taken to rectify stock levels. Manage orders placed to ensure out of stock and
Food Science or similar Food Hygiene Training- Level 3 HACCP - Intermediate/Advanced 10 Years of FMCG
depot personnel for minimum stock levels. Monitoring stock levels of fresh produce and packaging at BT with the ability to interact with people of all levels. Must have a valid driver's license. Flexibility
to inform procurement decisions Manage inventory levels and optimize supply chain processes Resolve any
to inform procurement decisions Manage inventory levels and optimize supply chain processes Resolve any
(MS Word, Excel, and PowerPoint). All at advanced level FMCG experience will be an advantage (only shortlisted
(MS Word, Excel, and PowerPoint). All at advanced level FMCG experience will be an advantage (only shortlisted
store and staff to ensure it operates at an optimal level Minimum Requirements: Grade 12 Tertiary Qualification
product audits and inspections to assess inventory levels, product placement, and overall presentation, and
product audits and inspections to assess inventory levels, product placement, and overall presentation, and