The Department Manager is responsible for overseeing the day-to-day operations of a specific department within the supermarket. This role ensures the department meets sales goals, provides excellent customer operational efficiency. The Department Manager leads and motivates the department team, ensures the highest of the department. 1. Operational Management: - Oversee the daily operations of the department, ensuring smooth and efficient workflows. - Ensure the department is adequately stocked, organized, and clean.
directives to maximise sales for the allocated department. K KEY RESPONSIBILITIES: Plan and implement visual the commercial departments Communicate marketing material for promotions to department staff Create visual
The Department Manager is responsible for overseeing the day-to-day operations of a specific department within the supermarket. This role ensures the department meets sales goals, provides excellent customer operational efficiency. The Department Manager leads and motivates the department team, ensures the highest of the department. 1. Operational Management: - Oversee the daily operations of the department, ensuring smooth and efficient workflows. - Ensure the department is adequately stocked, organized, and clean.
Path Onto Prosperity centres in the Swartland District. Assisting 800 children with various programs optimization. Collaborate with the administration department to ensure accurate and timely financial reporting skills and performance. Health and Safety Compliance: Ensure all stores adhere to health and safety regulations
Path Onto Prosperity centres in the Swartland District. Assisting 800 children with various programs optimization. Collaborate with the administration department to ensure accurate and timely financial reporting skills and performance. Health and Safety Compliance: Ensure all stores adhere to health and safety regulations
Manager as and when necessary, within a farming district. Required Qualifications: Matric Tertiary qualification
Manager as and when necessary, within a farming district. Required Qualifications: Matric Tertiary qualification
Manage organise and coach staff Oversee department stock and health and safety Rostering and overtime schedules
Manage organise and coach staff Oversee department stock and health and safety Rostering and overtime schedules
the smooth operation of the store's service departments, including Butchery, Bakery, Hot Foods, and Produce will have a strong background in these specific departments, with 5-10 years of experience in the Retail in Butchery, Bakery, Hot Foods, and Produce departments. Strong leadership and management skills. Excellent service departments: Butchery, Bakery, Hot Foods, and Produce. Ensure compliance with all health and safety Staff Management: Supervise, train, and motivate department staff to ensure excellent customer service. Schedule