producer responsibility and collaboration with internal and external partners Overseeing the R&D Packaging high-performance culture REQUIREMENTS BSc or MSc Science degree and/or engineering degree, augmented by
producer responsibility and collaboration with internal and external partners Overseeing the R&D Packaging high-performance culture REQUIREMENTS BSc or MSc Science degree and/or engineering degree, augmented by
R40 000 CTC Minimum requirements: Degree in Food Science/Food Technology or similar ISO22000/FSSC22000 HACCP
QUALIFICATIONS : Matric B. Comm Degree in Business Sciences, Logistics or Supply Chain (ESSENTIAL) Minimum QUALIFICATIONS : Matric B. Comm Degree in Business Sciences, Logistics or Supply Chain (ESSENTIAL) Minimum
QUALIFICATIONS : Matric B. Comm Degree in Business Sciences, Logistics or Supply Chain (ESSENTIAL) Minimum QUALIFICATIONS : Matric B. Comm Degree in Business Sciences, Logistics or Supply Chain (ESSENTIAL) Minimum
degree in Logistics / Supply Chain / Business Sciences or relevant qualification At least 3 years relevant
50%/Maths Lit 60%, English 50% and a pass in Life Science or Physics) Desirable: Sports / fitness / nutrition
50%/Maths Lit 60%, English 50% and a pass in Life Science or Physics) Desirable: Sports / fitness / nutrition
members Requirements Bachelor's degree in Food Science, Food Technology, or related field Minimum of 7
members Requirements Bachelor's degree in Food Science, Food Technology, or related field Minimum of 7