knowledge working with Perishable foods. Must be able to work in a fast-paced environment. Working hours: inventory levels. Collaboration with Other Departments: Work closely with the operations, finance, and supply negotiation and communication skills. Ability to work in a fast-paced environment and handle multiple and experience with perishable foods. Ability to work independently and as part of a team. Strong problem-solving
evaluate supply options and following approval work flow for purchases. Procurement Strategy: Develop Negotiate supply agreements and maintain a positive working relationship to ensure steady supply. Sourcing support audits and historical data. Collaboration: Work closely with cross-functional teams such as operations and safety regulations - Employees are required to work in a safe and efficient manner, while maintaining
negotiating.
relations, evaluate supply options and follow approval work flow for purchases. Minimum Job Requirements: Grade Negotiate supply agreements and maintain a positive working relationship to ensure steady supply. Sourcing support audits and historical data. Collaboration: Work closely with cross-functional teams such as Operations
control
department policies to the internal stores as well as work closely to help achieve the group's goals. PURPOSE: management processes. A minimum of 2 years' experience working in a managerial position in the liquor industry
department policies to the internal stores as well as work closely to help achieve the group's goals. PURPOSE: management processes. A minimum of 2 years' experience working in a managerial position in the liquor industry
If you
• Higher education (Advantageous) • 1 – 2 years work experience preferably in retail environment • Knowledge
• Higher education (Advantageous) • 1 – 2 years work experience preferably in retail environment • Knowledge