include:
include:
include:
include:
compliance with industry regulations, quality standards, and customer requirements. Requirements for the Food Science or similar Food Hygiene Training- Level 3 HACCP - Intermediate/Advanced 10 Years of FMCG
operating system according to company policies & standard operating procedures, with zero tolerance toward purchases – receive and process all payments (cash, bank cards, vouchers, coupons, other forms of payments)
depot personnel for minimum stock levels. Monitoring stock levels of fresh produce and packaging at BT the production team according to the company's standards through ensuring productivity and desirable work knowledge of fresh produce varieties, quality standards, and market dynamics . Track record for excellent with the ability to interact with people of all levels. Must have a valid driver's license. Flexibility
Ensure effective implementation of merchandising standards.
• Ensure effective implementation of marketing
Management
• Monitor and ensure ALL Security standards are adhered to within a Store.
• Review Stores
/>• Ensure Social Media posts are according to standards.
• Ensure correct staff compliment in business
attitude
• Strong IT skills: PowerPoint, MI, Excel, Level-headed and balanced.
• Good presentation skills
procurement strategies while maintaining high-quality standards Monitor market trends, industry developments, to inform procurement decisions Manage inventory levels and optimize supply chain processes Resolve any
procurement strategies while maintaining high-quality standards Monitor market trends, industry developments, to inform procurement decisions Manage inventory levels and optimize supply chain processes Resolve any