the smooth operation of the store's service departments, including Butchery, Bakery, Hot Foods, and Produce will have a strong background in these specific departments, with 5-10 years of experience in the Retail in Butchery, Bakery, Hot Foods, and Produce departments. Strong leadership and management skills. Excellent service departments: Butchery, Bakery, Hot Foods, and Produce. Ensure compliance with all health and safety Staff Management: Supervise, train, and motivate department staff to ensure excellent customer service. Schedule
the smooth operation of the store's service departments, including Butchery, Bakery, Hot Foods, and Produce will have a strong background in these specific departments, with 5-10 years of experience in the Retail in Butchery, Bakery, Hot Foods, and Produce departments. Strong leadership and management skills. Excellent service departments: Butchery, Bakery, Hot Foods, and Produce. Ensure compliance with all health and safety Staff Management: Supervise, train, and motivate department staff to ensure excellent customer service. Schedule
count as per set schedule 4 Teamwork. Support department managers and co employees. Actively participate Take reasonable care for own health and safety as well as the health and safety of others. Wear the and procedures. No interference or abuse of any health, safety and environmental welfare equipment. Keep
smooth operation of the store's service departments, including Butchery, Bakery, Hot Foods, and Produce will have a strong background in these specific departments.
Requirements:
the smooth operation of the store's service departments, including Butchery, Bakery, Hot Foods, and Produce will have a strong background in these specific departments. Key Responsibilities: Operational Management: service departments: Butchery, Bakery, Hot Foods, and Produce. Ensure compliance with all health and safety Staff Management: Supervise, train, and motivate department staff to ensure excellent customer service. Schedule staff issues and provide solutions to improve department performance. Customer Service: Ensure a high
work orders accurately, • Adhere to internal department performance requirements targets and quality Maximize uptime of all machinery, • Responsible for Health and Safety in area of responsibility, • Ensure required. • Strong knowledge of Environmental, Health and Safety
& Cold Deli, Fruit & Veg and Liquor departments). Fostering franchisee relationships, ensuring a
& Cold Deli, Fruit & Veg and Liquor departments). Fostering franchisee relationships, ensuring vehicle (required) Criteria Energetic with excellent health Must be able to delegate. Strong communication & presentable “Leads-by-example” Knowledge of Health and Safety (industry related) Clear criminal record
the smooth operation of the store’s service departments, including Butchery, Bakery, Hot Foods, and Produce will have a strong background in these specific departments, with 5-10 years of experience in the Retail in Butchery, Bakery, Hot Foods, and Produce departments. Strong leadership and management skills. Excellent service departments: Butchery, Bakery, Hot Foods, and Produce. Ensure compliance with all health and safety Staff Management: Supervise, train, and motivate department staff to ensure excellent customer service. Schedule
appoint a Butcherman (Blockman) in our Retail Department. You will report to the Retail Supervisor. You fulfil the necessary requirements within the Department to meet the Company's objectives by making sure • Complying with all required standards such as Health & Safety, Food standards. • Correct cleaning