JHB002203-RM-1 Receiving Manager My Client a Multinational food manufacturer is looking for a Receiving Manager Diploma/Degree in Supply Chain/Logistics, knowledge of food safety and HACCP principles and knowledge of Syspro
members Requirements Bachelor's degree in Food Science, Food Technology, or related field Minimum of 7 new products Strong knowledge of food ingredients, formulations, and food processing techniques Experience
members Requirements Bachelor's degree in Food Science, Food Technology, or related field Minimum of 7 new products Strong knowledge of food ingredients, formulations, and food processing techniques Experience
come from a Blue Chip National Retailer, Fresh Foods division. Leadership skills are required to drive Operations, Supply Chain and the entire Fresh Foods Production cycle is a MUST. 10 to 15 years experience
Be the Global Leader in Beverages and Convenient Foods by Winning with PepsiCo Positive. Through PepsiCo our three business divisions: Bakeries, Grains, Foods, Fruit, Snacks, Juice & Beverages. Do you aspire qualification in Research & Development, Food Science, Bio-Technology, Food safety or related degree; and you
Multi national frozen food Importer and distrubutor is needing an experienced buyer Full procurement
Multi national frozen food Importer and distrubutor is needing an experienced buyer Full procurement
(Abattoir) Key requirements: Bachelor of Science (BSc) in Food Science or related field. Significant leadership leadership experience in FMCG sector. Strong knowledge of food safety regulations and standards. Experience managing
(Abattoir) Key requirements: Bachelor of Science (BSc) in Food Science or related field. Significant leadership leadership experience in FMCG sector. Strong knowledge of food safety regulations and standards. Experience managing
experience in procurement, particularly within the food and beverage sector, with a focus on sourcing high-quality or supply chain management. Deep understanding of food and beverage products, market dynamics, and supplier systems, and Microsoft Office suite. Knowledge of food safety regulations, import/export requirements, for procured products, ensuring compliance with food safety regulations and industry standards. Conduct