entering or leaving the store
part in the annual stock take.
Management Procedures
Security Procedures
Cleaning Procedures
Health and Safety Procedures
Ensure kiosks are kept clean and tidy
Ensure validator and radio equipment
and frustration. Updating the product inventory. Cleaning the customer area during quiet times to ensure
and frustration. Updating the product inventory. Cleaning the customer area during quiet times to ensure
maintaining profitability. · Ensure the store remains clean and presentable at all times. · Hire and train as
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efficiently using our point-of-sale system. Maintain a clean and organized store environment, including arranging efficiently using our point-of-sale system. Maintain a clean and organized store environment, including arranging
branch manager weekly Supervising and planning of cleaning staff Spot check of floats Spot check key registers
branch manager weekly Supervising and planning of cleaning staff Spot check of floats Spot check key registers