JHB002203-RM-1 Receiving Manager My Client a Multinational food manufacturer is looking for a Receiving Manager Diploma/Degree in Supply Chain/Logistics, knowledge of food safety and HACCP principles and knowledge of Syspro
opportunities for people who are passionate about food, already in the food industry, or willing to learn. Who love
operation of the store’s service departments, including Butchery, Bakery, Hot Foods, and Produce. This role with a strong background in Butchery, Bakery, Hot Foods, and Produce departments. Strong leadership and and handle multiple tasks. Passion for customer service and quality. Willing to work Weekends and long Oversee daily operations of service departments: Butchery, Bakery, Hot Foods, and Produce. Ensure compliance standards of product quality, presentation, and service. Implement and monitor store policies and procedures
Operations Business Manager: Fuel, Retail & Food Manager to oversee multiple sites encompassing multi-store ment and expansion of National Fuel, Retail and Food sites by driving and developing sales and profitability and costing specification model for all national food brands.
Operations Business Manager: Fuel, Retail & Food Manager to oversee multiple sites encompassing multi-store management and expansion of National Fuel, Retail and Food sites by driving and developing sales and profitability and costing specification model for all national food brands. Rollouts to include promotional strategies manuals, operations standards inspection audits, food training program for franchisees. All of which accelerate and category profitability. Focused on customer service excellence. Franchisee KPI achievement Brand compliance
members Requirements Bachelor's degree in Food Science, Food Technology, or related field Minimum of 7 new products Strong knowledge of food ingredients, formulations, and food processing techniques Experience
members Requirements Bachelor's degree in Food Science, Food Technology, or related field Minimum of 7 new products Strong knowledge of food ingredients, formulations, and food processing techniques Experience
experience in procurement, particularly within the food and beverage sector, with a focus on sourcing high-quality or supply chain management. Deep understanding of food and beverage products, market dynamics, and supplier systems, and Microsoft Office suite. Knowledge of food safety regulations, import/export requirements, restaurant ingredients, supplies, equipment, and services. Conduct market research and supplier assessments for procured products, ensuring compliance with food safety regulations and industry standards. Conduct
experience in procurement, particularly within the food and beverage sector, with a focus on sourcing high-quality or supply chain management. Deep understanding of food and beverage products, market dynamics, and supplier systems, and Microsoft Office suite. Knowledge of food safety regulations, import/export requirements, restaurant ingredients, supplies, equipment, and services. Conduct market research and supplier assessments for procured products, ensuring compliance with food safety regulations and industry standards. Conduct
experience in procurement, particularly within the food and beverage sector, with a focus on sourcing high-quality or supply chain management. Deep understanding of food and beverage products, market dynamics, and supplier systems, and Microsoft Office suite. Knowledge of food safety regulations, import/export requirements, restaurant ingredients, supplies, equipment, and services. Conduct market research and supplier assessments for procured products, ensuring compliance with food safety regulations and industry standards. Conduct