specialist with experience in the restaurant/hospitality/FMCG/retail or related industries. Role Purpose:
specialist with experience in the restaurant/hospitality/FMCG/retail or related industries. Role Purpose:
person only) with experience in the restaurant/hospitality/FMCG/retail or related industries. Role's Purpose:
person only) with experience in the restaurant/hospitality/FMCG/retail or related industries. Role's Purpose:
coordinating supply chain activities across all operations of the organisation and provides strategic direction strategic objectives into Operations Plan in consultation with the Operations Management Team. Develop Develop and lead the business strategy into operational execution plans, objectives, and monitoring mechanisms Operationalize the complexities of the Company's operating model into quarterly and annual objectives. Develop Procurement & Supply Chain Operations and interfaces with other Operations to contribute towards a more
coordinating supply chain activities across all operations of the organisation and provides strategic direction strategic objectives into Operations Plan in consultation with the Operations Management Team. Develop Develop and lead the business strategy into operational execution plans, objectives, and monitoring mechanisms Operationalize the complexities of the Company's operating model into quarterly and annual objectives. Develop Procurement & Supply Chain Operations and interfaces with other Operations to contribute towards a more
OPERATIONAL SUPERVISOR (OPS)
* FMCG/Manufacturing Industry experience will be an
Advantage
Operational Supervisor
* Supervise everyday working of Department Operating Process
profitability. Experienced in Research and development, Operations, Supply Chain and the entire Butchery Production cycle is a MUST. 10 to 15 years experience in Operations in the retail sector - 5 years or more as a executive executive for a Large retailer (Butchery). Proven Operations experience at a Senior Managerment / Executive
profitability. Experienced in Research and development, Operations, Supply Chain and the entire Butchery Production cycle is a MUST. 10 to 15 years experience in Operations in the retail sector - 5 years or more as a executive executive for a Large retailer (Butchery). Proven Operations experience at a Senior Managerment / Executive
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The company consists of 2 divisions: Farm Operations (Delmas) and Abattoir (Springs). Maize and soya
beans are cutilvated on the farm and feedlot is operated on approx 45 000 cattle
Local and