your management team to meet sales objectives by training and mentoring staff. Monitoring stock levels and expectations to staff. Conducting and promoting training for continued skills improvement. Fostering a
operations inspections and audits Develop food training programs for franchisees Focus on customer service achievement Ensure brand compliance Recruit and train staff Launch stores and select sites Improve GP inspections/audits, retail checklists, and online training programs nationally Evaluate franchisee performance operations inspections and audits Develop food training programs for franchisees Focus on customer service achievement Ensure brand compliance Recruit and train staff Launch stores and select sites Improve GP
operations inspections and audits Develop food training programs for franchisees Focus on customer service achievement Ensure brand compliance Recruit and train staff Launch stores and select sites Improve GP inspections/audits, retail checklists, and online training programs nationally Evaluate franchisee performance operations inspections and audits Develop food training programs for franchisees Focus on customer service achievement Ensure brand compliance Recruit and train staff Launch stores and select sites Improve GP
oversee the implementation of staff and casual training by company policies and procedures.
oversee the implementation of staff and casual training in accordance with company policies and procedures to draw.
Externally, the role has a significant packaging technology business partnering role with packaging suppliers implementing the Group Packaging Innovation and Technology Program in collaboration with marketing, consumer
Externally, the role has a significant packaging technology business partnering role with packaging suppliers implementing the Group Packaging Innovation and Technology Program in collaboration with marketing, consumer
without supervision Need proof of prior learning or training done in this field ADDITIONAL NOTES: Stable work
(Hons) in Food Science or similar Food Hygiene Training- Level 3 HACCP - Intermediate/Advanced 10 Years
and maintain Supplier Auditing process