levels reporting Run stock depletion reports- cashiers Balance off with stock receiving Manage stock passageways, isles, packing areas, chillers, freezers, cashier till points and Deli (Hot Foods) area Always maintain
activities of staff members such as sales associates, cashiers, and stockers. Manage inventory levels, ordering
Cash Handling Manage and control floats. Oversee cashiers and cash handling protocol. Ensure Cash-up documentation