Required that you pass Basic Seafood assessment within 6 months after appointment and before any permanent
labelling of stock and shelving accurately managed 6. Leading the Team Coach team members on achieving
the Protection of Personal Information Act (4 of 2013), hereinafter referred to as the “Act”. The SPAR
the Protection of Personal Information Act (4 of 2013), hereinafter referred to as the “Act”. The SPAR
the Protection of Personal Information Act (4 of 2013), hereinafter referred to as the “Act”. The SPAR
the Protection of Personal Information Act (4 of 2013), hereinafter referred to as the “Act”. The SPAR
Required that you pass Basic Seafood assessment within 6 months after appointment and before any permanent
through in-depth training and business leader talks. 6. Travelling to various store throughout South Africa
requirements listed below) Matric Certificate. NQF 5/6 Certificate or Diploma in Retail/Business Management
warehouse SOP is adhered to 5. Price negotiation 6. Assist where necessary with BV inspections 7. Bulk