the smooth operation of the store’s service departments, including Butchery, Bakery, Hot Foods, and Produce will have a strong background in these specific departments, with 5-10 years of experience in the Retail in Butchery, Bakery, Hot Foods, and Produce departments. Strong leadership and management skills. Excellent Management: Oversee daily operations of service departments: Butchery, Bakery, Hot Foods, and Produce. Ensure procedures to ensure effective operations. Plan and develop Production Schedules, to the operational needs
and supply requirements established by various departments within the organisation. Have the ability to margins. Achieve the desired stock turns by the department. Achieve EBIT budget. Manage total expenses in intelligence/trends. Brand development of portfolio-managed brands. Understand demographic profile. Develop a merchandise campaigns, in conjunction with the marketing department, for all new products. Finalised products for
Trainee Management Programme offers outstanding development opportunities to talented, self-motivated individuals respective department at store level Programme Principles Learn and gain knowledge of all departments within and development in all departments. Identify and understand the existing protocols per department. Gain
Trainee Management Programme offers outstanding development opportunities to talented, self-motivated individuals respective department at store level Programme Principles Learn and gain knowledge of all departments within and development in all departments. Identify and understand the existing protocols per department. Gain
and will be responsible for assisting in the development of financial strategies aligned with overall targets and identifying variances. Working with departments to create budgets and forecasts, and providing
manner
3. People
4. Financial
risk and reduce the supplier base. Scrutinize and develop the most effective sources of supply for commodity activities within the procurement department and with other departments, factories, and suppliers. Maintain
reduce the supplier base.
and market share To develop the annual merchandise financial plan by department for sales, stocks, margins and support relevant key stakeholders on the development of pre-season sales, markdown, margin, receipt range and space requirements for all stores To develop and monitor projections, inventory flow, and seasonal monitor financial budgets and forecasts for the departments by store / channel by product lifecycle and to
and market share To develop the annual merchandise financial plan by department for sales, stocks, margins and support relevant key stakeholders on the development of pre-season sales, markdown, margin, receipt range and space requirements for all stores To develop and monitor projections, inventory flow, and seasonal monitor financial budgets and forecasts for the departments by store / channel by product lifecycle and to