changes made Ensuring front end of the store in clean and orderly Replace cashier when they on lunch or changes made Ensuring front end of the store in clean and orderly Replace cashier when they on lunch or
store clean (including floors, shelves, basins, walls, etc.) Keep shelves and stock neat, clean and in
store clean (including floors, shelves, basins, walls, etc.) Keep shelves and stock neat, clean and in
changes made Ensuring front end of the store in clean and orderly Replace cashier when they on lunch or changes made Ensuring front end of the store in clean and orderly Replace cashier when they on lunch or
changes made Ensuring front end of the store in clean and orderly Replace cashier when they on lunch or changes made Ensuring front end of the store in clean and orderly Replace cashier when they on lunch or
Protection of Personal Information Act, Act 4 of 2013 (“POPIA”).
entering or leaving the store
part in the annual stock take.
Management Procedures
Security Procedures
Cleaning Procedures
Health and Safety Procedures
Ensure kiosks are kept clean and tidy
Ensure validator and radio equipment