Reference: CPT002527-AK-1 FMCG concern is seeking a Food Safety Officer to co-ordinate and control all activities Quality Assurance systems with specific focus on Food safety and related standards including document Responsibilities will include: Food Safety best practices and new technology is researched to ensure we apply Grade 12, Food Technology diploma / Food Science degree A qualification in food technology or food science science or Dairy Specific Diploma. Quality and Food Safety Management Systems Certificate. Lead Auditors Certificate
Reference: CPT002527-AK-1 FMCG concern is seeking a Food Safety Officer to co-ordinate and control all activities Quality Assurance systems with specific focus on Food safety and related standards including document Responsibilities will include: Food Safety best practices and new technology is researched to ensure we apply Grade 12, Food Technology diploma / Food Science degree A qualification in food technology or food science science or Dairy Specific Diploma. Quality and Food Safety Management Systems Certificate. Lead Auditors Certificate
Be the Global Leader in Beverages and Convenient Foods by Winning with PepsiCo Positive. Through PepsiCo our three business divisions: Bakeries, Grains, Foods, Fruit, Snacks, Juice & Beverages. Do you aspire qualification in Research & Development, Food Science, Bio-Technology, Food safety or related degree; and you leaders. 5. Enhance your skills through in-depth training and business leader talks It's all about you As
Stay updated with industry trends and emerging technologies in product development Ensure compliance with members Requirements Bachelor's degree in Food Science, Food Technology, or related field Minimum of 7 years new products Strong knowledge of food ingredients, formulations, and food processing techniques Experience
Stay updated with industry trends and emerging technologies in product development Ensure compliance with members Requirements Bachelor's degree in Food Science, Food Technology, or related field Minimum of 7 years new products Strong knowledge of food ingredients, formulations, and food processing techniques Experience
Operations Business Manager: Fuel, Retail & Food Manager to oversee multiple sites encompassing multi-store ment and expansion of National Fuel, Retail and Food sites by driving and developing sales and profitability and costing specification model for all national food brands.
Operations Business Manager: Fuel, Retail & Food Manager to oversee multiple sites encompassing multi-store management and expansion of National Fuel, Retail and Food sites by driving and developing sales and profitability and costing specification model for all national food brands. Rollouts to include promotional strategies manuals, operations standards inspection audits, food training program for franchisees. All of which accelerate customer service excellence. Franchisee KPI achievement Brand compliance Staff recruitment and training Launching
operation of the store's service departments, including Butchery, Bakery, Hot Foods, and Produce. This role with a strong background in Butchery, Bakery, Hot Foods, and Produce departments.
operation of the store's service departments, including Butchery, Bakery, Hot Foods, and Produce. This role with a strong background in Butchery, Bakery, Hot Foods, and Produce departments. Strong leadership and and handle multiple tasks. Passion for customer service and quality. Willing to work Weekends and long Oversee daily operations of service departments: Butchery, Bakery, Hot Foods, and Produce. Ensure compliance standards of product quality, presentation, and service. Implement and monitor store policies and procedures
operation of the store's service departments, including Butchery, Bakery, Hot Foods, and Produce. This role with a strong background in Butchery, Bakery, Hot Foods, and Produce departments. Strong leadership and and handle multiple tasks. Passion for customer service and quality. Willing to work Weekends and long Oversee daily operations of service departments: Butchery, Bakery, Hot Foods, and Produce. Ensure compliance standards of product quality, presentation, and service. Implement and monitor store policies and procedures