inventory management, and maintaining store standards. Sales and Profitability: Develop and implement sales techniques. Customer Service: Ensure a high standard of customer service is maintained at all times effectively. Inventory Management: Oversee stock levels and inventory accuracy. Conduct regular stock takes manage replenishment orders to ensure optimal stock levels. Merchandising: Ensure that product displays are attractive, informative, and aligned with company standards. Implement seasonal and promotional displays to
inventory management, and maintaining store standards. Sales and Profitability: Develop and implement sales techniques. Customer Service: Ensure a high standard of customer service is maintained at all times effectively. Inventory Management: Oversee stock levels and inventory accuracy. Conduct regular stock takes manage replenishment orders to ensure optimal stock levels. Merchandising: Ensure that product displays are attractive, informative, and aligned with company standards. Implement seasonal and promotional displays to
inventory management, and maintaining store standards. Sales and Profitability: Develop and implement sales techniques. Customer Service: Ensure a high standard of customer service is maintained at all times effectively. Inventory Management: Oversee stock levels and inventory accuracy. Conduct regular stock takes manage replenishment orders to ensure optimal stock levels. Merchandising: Ensure that product displays are attractive, informative, and aligned with company standards. Implement seasonal and promotional displays to
strong>
processing sales, handling cash, and following all Standard Operating Procedures (SOPs) and policies at all sale (POS) procedures are followed inline with standard operating procedures - Facilitating the Kiosk and card sales, including processing of sales, banking, doing cashups and managing the float - Understanding
compliance with industry regulations, quality standards, and customer requirements. Requirements for the Food Science or similar Food Hygiene Training- Level 3 HACCP - Intermediate/Advanced 10 Years of FMCG
be equipped with suitable levels of product knowledge Manage stock levels in collaboration with Manager with suitable levels of product knowledge Maintaining the policy, procedures, and Standards of CUM Books Interact with customers and ensure that a high standard of client service is provided Effective communication
an experienced Procurement Manager with an NQF Level 7 qualification in Procurement/Supply Chain or similar least 10 years' experience at senior management level in a manufacturing and /or trading environment. efficiently which includes management of inventory levels & stock turns and custodian of Netstock. Develop ensure compliance with established procedures and standards. Coordinate with cross-functional teams such as implement improvements as necessary to maintain high standards of quality and service. Responsible for leading
an experienced Procurement Manager with an NQF Level 7 qualification in Procurement/Supply Chain or similar least 10 years' experience at senior management level in a manufacturing and /or trading environment. efficiently which includes management of inventory levels & stock turns and custodian of Netstock. Develop ensure compliance with established procedures and standards. Coordinate with cross-functional teams such as implement improvements as necessary to maintain high standards of quality and service. Responsible for leading
supervise the operational and organisational standards of the store. Your duties will include undertaking undertaking administrative tasks, monitoring inventory levels, and developing business strategies. The ideal skills. Delivering excellent service to ensure high levels of customer satisfaction. Motivating the sales updating financial records. Monitoring inventory levels and ordering new items . Matric certificate (compulsory)