business related tertiary qualification and / or food service or food science qualification will be an advantage Skills
As a Financial Services Network Consultant, your primary duties will involve researching and making professional professional appointments within the financial services industry. You will be responsible for building networking opportunities within the financial services sector. Make professional appointments with financial
REQUIREMENTS:
Minimum of 3
Qualification Matric Certificate 3 years of Customer Service experience 1 year of Supervisory experience 3 years excellent customer service and sales process management within the telesales department Support Company's accurately according to company policy to ensure correct billing and customer satisfaction Ensure effective
Qualification Matric Certificate 3 years of Customer Service experience 1 year of Supervisory experience 3 years excellent customer service and sales process management within the telesales department Support Company's accurately according to company policy to ensure correct billing and customer satisfaction Ensure effective
tric Certificate
mindset with a passion for delivering exceptional service. Prepare Quotes, Sales Orders and other sales documentation documentation as required timeously, correctly and efficiently. You will be expected to assist the Reps clients. Liaises between other departments and the client to provide the service most suitable to the client's Sales team to assess the progress of the various departments. The Sales Coordinator may also be required to
sales department to sell.
of new equipment for department
commissioning of new equipment for department Checking all product ranged for department are scanning at tills Checking staff are adequately trained in reading recipes correctly Conducting spot checks to ensure accurate weight the department complies with food safety legislation Conducting checks to ensure the departments are working order. Ensuring that shrinkage control in department Assisting with food preparations Conducting demos stores with production planning. Implementing the correct food range to be available at certain times during