originators) and through personal marketing and people engagement opportunities, then by using the appropriate Call duties (7) Social activities (8) SAPTG letters (9) Flyers (10) Open House Days 2. Identify needs Identify
originators) and through personal marketing and people engagement opportunities, then by using the appropriate Call duties (7) Social activities (8) SAPTG letters (9) Flyers (10) Open House Days 2. Identify needs Identify
originators) and through personal marketing and people engagement opportunities, then by using the appropriate Call duties (7) Social activities (8) SAPTG letters (9) Flyers (10) Open House Days 2. Identify needs Identify
originators) and through personal marketing and people engagement opportunities, then by using the appropriate Call duties (7) Social activities (8) SAPTG letters (9) Flyers (10) Open House Days 2. Identify needs Identify
originators) and through personal marketing and people engagement opportunities, then by using the appropriate Call duties (7) Social activities (8) SAPTG letters (9) Flyers (10) Open House Days 2. Identify needs Identify
originators) and through personal marketing and people engagement opportunities, then by using the appropriate Call duties (7) Social activities (8) SAPTG letters (9) Flyers (10) Open House Days 2. Identify needs Identify
originators) and through personal marketing and people engagement opportunities, then by using the appropriate Call duties (7) Social activities (8) SAPTG letters (9) Flyers (10) Open House Days 2. Identify needs Identify
originators) and through personal marketing and people engagement opportunities, then by using the appropriate Call duties (7) Social activities (8) SAPTG letters (9) Flyers (10) Open House Days 2. Identify needs Identify
originators) and through personal marketing and people engagement opportunities, then by using the appropriate Call duties (7) Social activities (8) SAPTG letters (9) Flyers (10) Open House Days 2. Identify needs Identify
experience · Be able to manage a team of 20-25 people · Be able to achieve sales, manage expenses, calculate chicken, pork, beef · Be able to achieve high standards in hygiene, cutting, packing, merchandising and