control and loss prevention practices. Ensure the correct quantities are ordered timeously to meet customer according to the procedure. Check that deliveries are correct, as per purchase order and that all stock is received
and inventory control, ensuring the correct quantities of the correct stock are always in stock. Minimize
and inventory control, ensuring the correct quantities of the correct stock are always in stock. Minimize
credit notes Ensure journals are complete and correct Ensure all transactions are reconciled Control times Ensure stock is processed and despatched correctly and timeously Ensure stock is processed and received
customers prior to delivery of product.
and inventory control, ensuring the correct quantities of the correct stock are always in stock.
product is purchased at the right price from the correct supplier. • Provide staff with weekly specials contactable references. • Ensure that there is the correct stockholding to satisfy customer needs and requirements
and inventory control, ensuring the correct quantities of the correct stock are always in stock. Minimize
and inventory control, ensuring the correct quantities of the correct stock are always in stock.