interview guides Write, review and/or approve SOPs Train the project team and other relevant staff Supervise presentations at research days and conferences Coach and train team members to ensure the acquisition of knowledge by identifying relevant training needs and topics Develop relevant training material and presentations presentations Conduct ad hoc research training Participate actively in journal clubs, workshops, and seminars as for driving own career development in attending training and development sessions and relevant forums/meetings
interview guides Write, review and/or approve SOPs Train the project team and other relevant staff Supervise presentations at research days and conferences Coach and train team members to ensure the acquisition of knowledge by identifying relevant training needs and topics Develop relevant training material and presentations presentations Conduct ad hoc research training Participate actively in journal clubs, workshops, and seminars as for driving own career development in attending training and development sessions and relevant forums/meetings
Requirements: Bachelor's degree in Chemistry, Chemical Engineering, or a related field (Master's or Ph.D. preferred) surface chemistry, food science, or process engineering. Proven track record of developing successful cross-functional teams including production, engineering, and quality control to implement new processes
Requirements: Bachelor's degree in Chemistry, Chemical Engineering, or a related field (Master's or Ph.D. preferred) surface chemistry, food science, or process engineering. Proven track record of developing successful cross-functional teams including production, engineering, and quality control to implement new processes
selection and choice of current/new products. Training and equipping all technical staff to perform QC re-occurrence of incidents. Ensuring all necessary data, training of personnel and applicators, and health and safety and installation of the product. Informing or training Sales Representatives, Technical Service Representatives conducting on-site demonstrations, and providing training in conjunction with Technical Resources. Investigating
(Hons) in food Science or similar Food Hygiene Training- Level 3 HACCP - Intermediate/Advanced 10 Years
Qualifications and Requirements: Degree in Chemistry / Engineering or related science Minimum 5 years' experience Colorants, Manufacturing, Chemical, Industrial, Engineering, pigment dispersions, paint technology, coatings
extinguishers and first aid supplies.
staff to promote safety awareness, facilitate training programs, and ensure adherence to safety protocols records of safety-related incidents, inspections, training activities, and compliance documentation.
career development; proactively participate in training activities Apply knowledge of organisational systems values and brand Required minimum education and training: Matric Must have Driver's License and be able