assessments, plans, policies and procedures. HSE training. Promote safe practices. Enforce safety guidelines
and implementing corrective action as required. Train Service Providers on OSHEM and Operations project compliance requirements by preparing and delivering training content, monitoring implementation and addressing
objectives of the organisation. Develop competency and training frameworks for senior and operational management strategy and facilitate internal and external training and engagement sessions. Influencing and engaging
objectives of the organisation. Develop competency and training frameworks for senior and operational management strategy and facilitate internal and external training and engagement sessions. Influencing and engaging
control and compliance. Provide management and staff training Ensure that all traceability and recalls procedures
control and compliance. Provide management and staff training Ensure that all traceability and recalls procedures
complete ownership of created flavours. Coach, train, motivate, and mentor flavour assistants. Participate
complete ownership of created flavours. Coach, train, motivate, and mentor flavour assistants. Participate
compliance gaps.
Provide support and advice on training and development to ensure all regulatory personnel
Manager
Required Minimum Education and Training: