Assist with 3rd party audits when required. B.Pharm degree required (non-negotiable) 3 years of QA pharmacist
specific, high quality standards. This branch of food science is concerned with researching and developing food Write reports on products Diploma/Degree in food Tech or Food Science Minimum 2 years of experience in communication and collaboration skills. A passion for food science and a commitment to continuous learning. R17000
specific, high quality standards. This branch of food science is concerned with researching and developing food Write reports on products Diploma/Degree in food Tech or Food Science Minimum 2 years of experience in communication and collaboration skills. A passion for food science and a commitment to continuous learning. R17000
experiments. Assist learners with projects in Science expos, Olympiads etc. Be prepared to be trained Mentor SRC Science Committees. Knowledge, Skills and Attitude Understanding of Natural Sciences, Life Sciences Sciences and Physical Sciences curriculum. Computer skills: MS Word, MS Excel, MS Power Point and Google and Experience National Diploma or B Tech or BSc Degree in the following field: - Chemistry or Analytical Microbiology or Biotechnology). An interest in science and technology backed up with sound mathematical
experiments. Assist learners with projects in Science expos, Olympiads etc. Be prepared to be trained Mentor SRC Science Committees. Knowledge, Skills and Attitude Understanding of Natural Sciences, Life Sciences Sciences and Physical Sciences curriculum. Computer skills: MS Word, MS Excel, MS Power Point and Google and Experience National Diploma or B Tech or BSc Degree in the following field: - Chemistry or Analytical Microbiology or Biotechnology). An interest in science and technology backed up with sound mathematical
minimum of a health science degree or master's degree in public health, health sciences or similar. MBCHB
minimum of a health science degree or master's degree in public health, health sciences or similar. MBCHB
Site Technical Manager with a BSc (Hons) in Food Science and proven experience in the FMCG industry. The requirements. Requirements: Minimum BSc (Hons) in food Science or similar Food Hygiene Training- Level 3 HACCP
Requirements: Diploma/Degree – Food Technology/Food Science 2-5 years' experience in a Product Development
Requirements: Diploma/Degree – Food Technology/Food Science 2-5 years' experience in a Product Development