of the Role: Administrate and coordinate all activities in the research and development laboratory, to manufacturing environment, pigment dispersions, paint technology, or coatings applications Direct colorant and/or coatings chemistry, polymer chemistry, surfactant technology, or rheology is desirable Demonstrated ability schedules to understand methods that are applied and activities that take place Enact Quality Control procedures dispersions, paint technology, coatings, coatings chemistry, polymer chemistry, surfactant technology, Data Color
multinational manufacturer of flavours, fragrances and active cosmetic ingredients. About the role: Prepare flavour requested for creation and application needs, technology performance assessment, and physical testing requirements, internal testing needs, or new technology development for selected flavour types. Participate but separate technologies. Make suggestions for future research or sensory activities. Contribute to
multinational manufacturer of flavours, fragrances and active cosmetic ingredients. About the role: Prepare flavour requested for creation and application needs, technology performance assessment, and physical testing requirements, internal testing needs, or new technology development for selected flavour types. Participate but separate technologies. Make suggestions for future research or sensory activities. Contribute to
equipment, material and/or reagents for classroom activities. Assemble chemicals from storage area(s). Disassemble parents' meetings and whole school training activities. Mentor SRC Science Committees. Knowledge, Skills or Biotechnology). An interest in science and technology backed up with sound mathematical skills and
equipment, material and/or reagents for classroom activities. Assemble chemicals from storage area(s). Disassemble parents' meetings and whole school training activities. Mentor SRC Science Committees. Knowledge, Skills or Biotechnology). An interest in science and technology backed up with sound mathematical skills and
Manage overall day to day research administration activities (contracts, payments, queries). Initiate, coordinate Management of demonstration field trials, orchard technological innovation projects etc. Provide support in
N. Dip Food Technology or Biotechnology and experience in a quality assurance environment is required ideal candidate should have an N. Dip in Food Technology or Biotechnology and experience in a quality
stakeholders to launch and implement Quality Improvement activities and collaborative within supported districts QI teams to ensure proper implementation of QI activities, including: QI coaching visits and ensuring compliance staff for indicator development, data collection activities, Standard Operating Procedures (SOP) development strategic planning and work plan development for QI activities Contribute to the development of work plans, training, QI Collaborative activities and technical assistance activities, and prepare QI related data
stakeholders to launch and implement Quality Improvement activities and collaborative within supported districts QI teams to ensure proper implementation of QI activities, including: QI coaching visits and ensuring compliance staff for indicator development, data collection activities, Standard Operating Procedures (SOP) development strategic planning and work plan development for QI activities Contribute to the development of work plans, training, QI Collaborative activities and technical assistance activities, and prepare QI related data
Requirements: Diploma/Degree – Food Technology/Food Science 2-5 years' experience in a Product Development