or equivalent • Human Resources or Social Sciences degree • 1-3 years working experience in a relevant
or equivalent • Human Resources or Social Sciences degree • 1-3 years working experience in a relevant
Bachelor's degree in Actuarial Science, Mathematics, Statistics, or related field; advanced degree preferred
Bachelor's degree in Actuarial Science, Mathematics, Statistics, or related field; advanced degree preferred
Site Technical Manager with a BSc (Hons) in Food Science and proven experience in the FMCG industry. The requirements. Requirements: Minimum BSc (Hons) in food Science or similar Food Hygiene Training- Level 3 HACCP
Foundation's priority areas A Master's degree in any area including social science and humanities, if interests
Requirements: Diploma/Degree – Food Technology/Food Science 2-5 years' experience in a Product Development
Requirements: Diploma/Degree – Food Technology/Food Science 2-5 years' experience in a Product Development
Foundation's priority areas A Master's degree in any area including social science and humanities, if interests
systems Key Requirements: BSc or equivalent Science degree in a relevant field Minimum 1-2 years' solid