Job Title: Food Technologist Position: Full-time Location: Cape Town Salary: Competitive Job Summary: recruitment agency in the food industry, is currently seeking a skilled and passionate Food Technologist to join join our client's team. As a Food Technologist, you will play a key role in product development, quality quality control, and ensuring compliance with food safety regulations. In this role, you will work closely closely with cross-functional teams to develop new food products, improve existing recipes, and conduct sensory
A food technologist (food scientist) is responsible for ensuring that food products are manufactured standards. This branch of food science is concerned with researching and developing food products and ingredients and find improvements for old food products, and generate ideas for new food products, ingredients and recipes recipes Research harmful food additives to develop substitutes and make foods safer and healthier Check Diploma/Degree in food Tech or Food Science Minimum 2 years of experience in the food industry. Strong
Job Title: Food Technologist Position: Full-time Location: Cape Town Salary: Competitive Job Summary: recruitment agency in the food industry, is currently seeking a skilled and passionate Food Technologist to join join our client's team. As a Food Technologist, you will play a key role in product development, quality quality control, and ensuring compliance with food safety regulations. In this role, you will work closely closely with cross-functional teams to develop new food products, improve existing recipes, and conduct sensory
A food technologist (food scientist) is responsible for ensuring that food products are manufactured standards. This branch of food science is concerned with researching and developing food products and ingredients and find improvements for old food products, and generate ideas for new food products, ingredients and recipes recipes Research harmful food additives to develop substitutes and make foods safer and healthier Check Diploma/Degree in food Tech or Food Science Minimum 2 years of experience in the food industry. Strong
understanding of, and conversant with HACCP and food safety. Thorough understanding of ISO 22000, British clients to the laboratory (including additional food samples). Ensuring the correct sample documentation occasionally. Formal Qualification: N. Dip Biotechnology/Food Technology or equivalent Experience Experience in
understanding of, and conversant with HACCP and food safety. Thorough understanding of ISO 22000, British clients to the laboratory (including additional food samples). Ensuring the correct sample documentation occasionally. Formal Qualification: N. Dip Biotechnology/Food Technology or equivalent Experience Experience in
Leading Food Manufacturer This position's primary focus will be: To ensure FSSC22000 ongoing certification establishing and implementing a GFSI system: As the Food Safety Manager, achieved a GFSI certification Outstanding
motivated Site Technical Manager with a BSc (Hons) in Food Science and proven experience in the FMCG industry Requirements: Minimum BSc (Hons) in food Science or similar Food Hygiene Training- Level 3 HACCP - I experience. Extensive knowledge and experience in Food safety System Audits (BRC&UK-IBL Audit requirements)
Reference: PS010266-VL-1 A well-known food manufacturing company specialising in powdered dry products Project Manager with new product development for food manufacturing companies' requirements. Minimum requirements requirements for the role: A degree or a diploma in food science or food technology or related is essential for this experience working within the flavour and or related food manufacturing industry. The successful cand must Project Manager with new product development for food manufacturing companies' requirements. Testing raw
and availability of raw materials in a fast-paced food processing environment? We are seeking a skilled Evaluate new raw materials against legislative, food safety, and internal requirements Make decisions production downtimes, customer complaints, and food safety issues Pressure: Work in a high-pressure Diploma in Food Technology B.Sc Biochemistry B.Sc Food Science B.Tech Chemistry B.Tech Food Technology related field Experience in food analysis (Lab analysis) Familiarity with food safety/quality standards