Reference: PS010266-VL-1 A well-known food manufacturing company specialising in powdered dry products Project Manager with new product development for food manufacturing companies' requirements. Minimum requirements requirements for the role: A degree or a diploma in food science or food technology or related is essential for this experience working within the flavour and or related food manufacturing industry. The successful cand must Project Manager with new product development for food manufacturing companies' requirements. Testing raw
assist with the export operations for Woolworths Food in Africa Develop, roll-out, maintain and improve necessary. Assist in obtaining All African countries food trade permits. Generate weekly compliance reports needed by the Africa Foods team. Conduct weekly engagements with in-country food store general managers for exporting / importing food products per country and align with existing food technology processes. Assess provide possible solutions to mitigate risk related to Food Safety & Quality across the supply chain for
assist with the export operations for Woolworths Food in Africa Develop, roll-out, maintain and improve necessary. Assist in obtaining All African countries food trade permits. Generate weekly compliance reports needed by the Africa Foods team. Conduct weekly engagements with in-country food store general managers for exporting / importing food products per country and align with existing food technology processes. Assess provide possible solutions to mitigate risk related to Food Safety & Quality across the supply chain for
specific focus on Food safety and related standards, including document control and auditing Food Safety Management Management Systems FSSC 22000 Knowledge of Food Safety standards and legislation Internal Auditing : Knowledge of internal auditing processes and practices for food manufacturing environment Production and Processing specific procedures and practices for sampling of food products Knowledge and understanding of specific translate information into practical document formats Food Safety best practices and new technology is researched
specific focus on Food safety and related standards, including document control and auditing Food Safety Management Management Systems FSSC 22000 Knowledge of Food Safety standards and legislation Internal Auditing : Knowledge of internal auditing processes and practices for food manufacturing environment Production and Processing specific procedures and practices for sampling of food products Knowledge and understanding of specific translate information into practical document formats Food Safety best practices and new technology is researched
Degree in Food Science or related field with at least 10 years' experience in a quality management role role within the food manufacturing industry. Knowledge of food safety regulations and quality standards processes comply with local, state, and federal food safety regulations. Prepare for and lead regulatory develop strategies to mitigate them. Implement robust food safety and quality control measures to prevent contamination initiatives. Key Requirements: Bachelor's degree in Food Science or related field with at least 10 years'
experienced Quality Managers with a background in the food FMCG industry. If you meet the qualifications below quality management experience Previous experience in a food, beverage or packaging manufacturing environment
Requirements: Diploma/Degree – Food Technology/Food Science 2-5 years' experience in a Product Development an organisation that manufactures and supplies foods flavouring and seasonings and have a minimum of
Requirements: Diploma/Degree – Food Technology/Food Science 2-5 years' experience in a Product Development an organisation that manufactures and supplies foods flavouring and seasonings and have a minimum of
N. Dip Food Technology or Biotechnology and experience in a quality assurance environment is required to customers; and being conversant with HACCP and food safety, QA/QC, and other hygiene auditing procedures Dip in Food Technology or Biotechnology and experience in a quality assurance environment. Food Safety analysis using standard testing protocols; HACCP and food safety; and a thorough understanding of ISO 22000