Safety Management Implementation of occupational health, safety and environmental legislation in the workplace compliance with safety, health and environmental requirements in the workplace Maintain health, safety and security apparatus, spill kits, etc.) Deal with safety, health and environmental emergencies Training Coordinate
requirements of the Occupational Health & Safety Act and Mine health & Safety Act where relevant LOOKS LIKE) Financial Responsibilities: Manage the Health & Safety Budget Ensure that costs are within budget. Stakeholder Responsibilities: Manage the Health and Safety system at responsible sites Operational Responsibilities: Responsible and accountable for Health and Safety at the allocated sites. Enforce compliance Safety Leadership. Staff engagement to buy into our Health & Safety culture 2. Performance Management
criminality, security, internal and external threats, health and safety within retail and fuel business operations and procedures, incident management, and duty of care measures. Assist with audits and investigations
We are looking for an Safety, Health and Environmental Officer (SHE Officer) to join our dynamic team Experience in writing reports and policies for health and safety Excellent communication skills with with the ability to present and explain health and safety topics Incidents and Accidents Record and investigate with service provides. Raise awareness of Safety, Health, and Environmental issues within the organization Reports and Processes Develop and implement Safety, Health and Environmental policies and procedures. Recording
management and customer's ito resolve quality, health and safety (SHEQ), environmental and food safety policies and standards affecting food quality, health and safety, environmental and safety duties and compliance with the food safety, environmental, health and safety legislative and regulations. Conducting Experience in writing reports and policies for health and safety Familiarity with conducting data analysis Minimum qualification- Diploma/Degree in occupational health and safety management Must have food production
management and customer's ito resolve quality, health and safety (SHEQ), environmental and food safety policies and standards affecting food quality, health and safety, environmental and safety duties and compliance with the food safety, environmental, health and safety legislative and regulations. Conducting Experience in writing reports and policies for health and safety Familiarity with conducting data analysis Minimum qualification- Diploma/Degree in occupational health and safety management Must have food production
(Safety, Health, Environment, Risk). The suitable person will have a Degree in Occupational Health and Safety Documentation Continuous Improvement Degree in Occupational Health and Safety, Environment or related Certificate
(Safety, Health, Environment, Risk). The suitable person will have a Degree in Occupational Health and Safety Documentation Continuous Improvement Degree in Occupational Health and Safety, Environment or related Certificate
services of a professional, mature and experienced Health, Safety & Environmental Control officer . The Quality Manager. - Manage the Company's Safety, Health and Environmental plan. - Ensure EMP (Environmental tested on regular based. - Ensure monthly Safety, Health and Environmental reports are submitted to Management investigated. - Ensure contractors comply with the Health, Safety and Environmental specifications. - Manage out in the manuals of procedure, and Occupational Health and Safety and Environmental Standards. Qualifications
JHB001938-CR-3 Are you a seasoned SHER (Safety, Health, Environment, and Risk) professional seeking a SHER Manager to oversee and enhance their safety, health, environment, and risk management programs. With Minimum Requirement Bachelor's degree in Occupational Health and Safety, Environmental Management, or related implement, and maintain comprehensive safety, health, environmental, and risk management policies and programs to enhance employee awareness of safety, health, and environmental issues. Foster a culture of