trends and regulatory changes in food science and technology Collaborate with cross-functional teams, including Qualifications: Bachelor's degree in Food Science, Food Technology, or a related field Prior experience in product
N. Dip Food Technology or Biotechnology and experience in a quality assurance environment is required ideal candidate should have an N. Dip in Food Technology or Biotechnology and experience in a quality
Requirements: Diploma/Degree – Food Technology/Food Science 2-5 years' experience in a Product Development
Requirements: Diploma/Degree – Food Technology/Food Science 2-5 years' experience in a Product Development
A degree or a diploma in food science or food technology or related is essential for this role. Graduate
collaborations in R&D, Human Capital Development, technology and scientific facility development. Fully conversant
minimum of a 3-year degree or diploma in veterinary technology is essential for this role. Must be registered
minimum of a 3-year degree or diploma in veterinary technology is essential for this role. Must be registered
minimum 3-year degree or diploma in Veterinary Technology is essential for this role. Must be fully registered
Staying up to date with industry trends and new technologies. Collaborating and participating in trade fairs