to policies and procedures Requirements: Bachelor's degree in a relevant field such as occupational health
practices, and regulatory changes. Requirements: Bachelor's degree in Occupational Health and Safety, Environmental
to technical operations. Requirements: 1. Bachelor's degree in Engineering or related field. 2. Proven
to technical operations. Requirements: 1. Bachelor's degree in Engineering or related field. 2. Proven
want to hear from you Minimum Requirement Bachelor's degree in Occupational Health and Safety, Environmental
testwork being performed Matric/Gr12 Bachelor of Science degree or equivalent in science or related field
Degree in Food Science or related field with at least 10 years' experience in a quality management role improvement initiatives. Key Requirements: Bachelor's degree in Food Science or related field with at least
level 6) or; • BSc (Bachelor of Science) in Chemistry (NQF level 7) or; • BTech (Bachelor of Technology) in
8 years' experience in Food Manufacturing Bachelor's Degree or NDiploma in Food Science and / or Microbiology
8 years' experience in Food Manufacturing Bachelor's Degree or NDiploma in Food Science and / or Microbiology