improvement. 7. Ensure adherence to health and safety protocols in the department. 8. Train and mentor Proficiency in Microsoft Office Suite and technical software. 8. Knowledge of health and safety protocols. 9. Ability
Problem-solving and communication skills Proficient in MS Office RESPONSIBILITIES Produce and coordinate the monthly enable continuous improvements in quality, food safety and process efficiency Ensure adherence to specifications non-conformances of final product, consumer complaints, food safety incidents, CCP failures, etc. and ensure that root
reports/audit requirements/legal requirements/Health and Safety). Capturing of compliance related documents and feedback to Manager (Internal audits/ Health and Safety/Carbon Calculator/ Environmental monitoring/water contractor compliance, environmental monitoring, Food safety meetings , OHS meetings etc Quality : Ensure that and health and safety walkthroughs such as glass control, pest checks and health and safety are done timeously responsibility is clean and at that all hygiene, health and safety policies and rules are followed. Communication
reports/audit requirements/legal requirements/Health and Safety). Capturing of compliance related documents and feedback to Manager (Internal audits/ Health and Safety/Carbon Calculator/ Environmental monitoring/water contractor compliance, environmental monitoring, Food safety meetings , OHS meetings etc Quality : Ensure that and health and safety walkthroughs such as glass control, pest checks and health and safety are done timeously responsibility is clean and at that all hygiene, health and safety policies and rules are followed. Communication
understanding of, and conversant with HACCP and food safety. Thorough understanding of ISO 22000, British Retail ability to work in a team. Computer literate – MS Office Suite. Coordinating and scheduling hygiene inspections windshield wipers, lights, oil, fuel, water, and safety equipment) to ensure that everything is in working
understanding of, and conversant with HACCP and food safety. Thorough understanding of ISO 22000, British Retail ability to work in a team. Computer literate – MS Office Suite. Coordinating and scheduling hygiene inspections windshield wipers, lights, oil, fuel, water, and safety equipment) to ensure that everything is in working
personal key performance indicators. Ensure that all safety policies and procedures are adhered to. Report Submitting of NCRs for non-conforming tests. Report any safety and security breaches to immediate superior. Maintain related Quality Systems. Knowledge of HSE (Health Safety and Environment) Ability to work as a member of
technical reports. Safety Compliance : Adhere to company work instructions and safety guidelines, ensuring company and mill safety standards, participate in EHS training, and ensure compliance with safety protocols rotation. Safety : Keep EHS files and safety requirements updated. Ensure compliance with safety standards
technical reports. Safety Compliance : Adhere to company work instructions and safety guidelines, ensuring company and mill safety standards, participate in EHS training, and ensure compliance with safety protocols rotation. Safety : Keep EHS files and safety requirements updated. Ensure compliance with safety standards
food manufacturing industry. Knowledge of food safety regulations and quality standards. Description: processes comply with local, state, and federal food safety regulations. Prepare for and lead regulatory audits robust food safety and quality control measures to prevent contamination and ensure product safety. Maintain manufacturing industry. In-depth knowledge of food safety regulations and quality standards (e.g., FDA, HACCP