Education : Polytechnic or Bachelor's Degree in Food Science, Chemistry, or Biology. Experience : Minimum (Mass Spec). Polytechnic or Bachelor's Degree in Food Science, Chemistry, Biology Minimum 11 years of
Education : Polytechnic or Bachelor's Degree in Food Science, Chemistry, or Biology. Experience : Minimum (Mass Spec). Polytechnic or Bachelor's Degree in Food Science, Chemistry, Biology Minimum 11 years of
contractor compliance, environmental monitoring, Food safety meetings , OHS meetings etc
conference contributions. · Fundraising for research. 3. Admin · Administrative tasks including curriculum development
conference contributions. · Fundraising for research. 3. Admin · Administrative tasks including curriculum development
Preference will be given to exposure and experience in Food Packaging Competencies (Knowledge, Skills &
the SPAR Group's carbon footprint data as well as food waste volumes across territories, regions and corporate
the SPAR Group's carbon footprint data as well as food waste volumes across territories, regions and corporate