management from time to time. EDUCATIONAL REQUIREMENTS: Matric BSc (Microbiology, Biotechnology, or equivalent) equivalent) N. Dip. Biotechnology N. Dip. Food Science/Technology EXPERIENCE AND SKILLS REQUIRED: 0 - 3 Years
management from time to time. EDUCATIONAL REQUIREMENTS: Matric BSc (Microbiology, Biotechnology, or equivalent) equivalent) N. Dip. Biotechnology N. Dip. Food Science/Technology EXPERIENCE AND SKILLS REQUIRED: 0 - 3 Years
management from time to time. EDUCATIONAL REQUIREMENTS: Matric BSc (Microbiology, Biotechnology, or equivalent) equivalent) N. Dip. Biotechnology N. Dip. Food Science/Technology EXPERIENCE AND SKILLS REQUIRED: 0 - 3 Years
Bachelor's degree in a relevant field such as Food Science, Chemistry, or Quality Management Minimum of 5
Bachelor's degree in a relevant field such as Food Science, Chemistry, or Quality Management Minimum of 5
or Bachelor's degree in horticulture or plant science. Requires 3 years' experience in vegetable or strawberry
or Bachelor's degree in horticulture or plant science. Requires 3 years' experience in vegetable or strawberry
English Ideally a BSc Degree, but degrees in Social Sciences, Law, Project Management will also be considered
colleagues first Grade 12 certificate. Mathematics and Science would be advantageous Proficient in English Experience
English Ideally a BSc Degree, but degrees in Social Sciences, Law, Project Management will also be considered