meat products Requirements Qualification in Food Science, Food Safety, Microbiology, or a related field given) HACCP certificate and relevant training in food safety management systems Previous experience in in a similar role within the meat processing or food manufacturing industry, with knowledge of abattoir preferred Strong understanding of HACCP principles, food safety regulations and industry standards Excellent
professional teaching and research in line with NWU teaching and learning and research and innovation strategy of teaching and learning. Actively drive the development of current and new courses where needed in collaboration with other campuses. Enable technology and new developments to enhance the offering of Human & Economic and support activities. Research and Innovation: Conduct and supervise research projects as required. Drive conducting own research and publication and maintain academic scholarship. Support engaged research in the faculty
professional teaching and research in line with NWU teaching and learning and research and innovation strategy of teaching and learning. Actively drive the development of current and new courses where needed in collaboration with other campuses. Enable technology and new developments to enhance the offering of Human & Economic and support activities. Research and Innovation: Conduct and supervise research projects as required. Drive conducting own research and publication and maintain academic scholarship. Support engaged research in the faculty
implementation and reporting, Socio-Economic programme development and reporting, stakeholder engagement and client client management. Core product/service development and implementation Compilation and implementation of no less than three): Social and Labour Plans (development and compliance reporting) Mining Charter (interpretation reporting) Local Economic Development Plan Design Socio-Economic Development Programmes Stakeholder Engagement Surveys Social Impact Assessments Sustainable Development Action Plans Resettlement Programmes Sustainability
implementation and reporting, Socio-Economic programme development and reporting, stakeholder engagement and client client management. Core product/service development and implementation Compilation and implementation of no less than three): Social and Labour Plans (development and compliance reporting) Mining Charter (interpretation reporting) Local Economic Development Plan Design Socio-Economic Development Programmes Stakeholder Engagement Surveys Social Impact Assessments Sustainable Development Action Plans Resettlement Programmes Sustainability
of role is to assist the business with research and development of new products, while maintaining and maintained. The key responsibility of the role: Research and Development Quality Control Product Supervision Attend
of role is to assist the business with research and development of new products, while maintaining and maintained. The key responsibility of the role: Research and Development Quality Control Product Supervision Attend
needed. Full responsibility for OHS protocols. Ensure Food Safety program requirements adhered to. Ensure Legal and handed to the correct parties and filed. Research, recommend and implement policies and procedures
needed. Full responsibility for OHS protocols. Ensure Food Safety program requirements adhered to. Ensure Legal and handed to the correct parties and filed. Research, recommend and implement policies and procedures
Reference: PE002468-MT-1 Our client in the Agricultural Research industry is currently looking to add an Agricultural limited to: Research on the protocols for development as requested by customers. The development of research